Tong Kee Chicken Rice 东记鸡饭

The chicken, both roasted and steamed, is consistently praised for being tender, moist, and succulent.

The rice is frequently described as fragrant, not too oily, and cooked perfectly, complementing the chicken well.

The chili sauce is a standout, noted for its spiciness, tanginess, and ability to elevate the entire dish.

Despite long queues, the service is often described as prompt and efficient, ensuring quick turnover.

Many customers find the portions generous and the prices reasonable, offering good value for a satisfying meal.