TORIAEZU CURRY

The fried chicken, prawn, and Wagyu scotch egg toppings were consistently praised for their crispiness, flavor, and unique preparation.

The accompanying five small side dishes were frequently highlighted for their creativity, distinct flavors, and ability to complement the main curry.

The Japanese rice was consistently lauded for being perfectly cooked, fluffy, and a superb base for the curry, enhancing the overall meal.

Many customers appreciated the professional, friendly, and thoughtful service provided by the staff, making for a pleasant dining experience.

The restaurant's minimalist Japanese decor, clean environment, and comfortable seating, often with an open kitchen, created a very inviting atmosphere.