Tranché

Multiple reviewers, including one who grew up in Paris, praised the croissants for their flakiness, buttery flavor, and perfect texture.

The staff were consistently described as super friendly, cheery, welcoming, helpful, and charming, enhancing the overall experience.

Many pastries, including chocolate brioche, vanilla choux, pistachio babka, and kouign amann, were highlighted for being delicious and not overly sweet.

The bread, especially the baguette tradition, was commended for being fresh, crusty on the outside, and soft on the inside.

The place was described as having good vibes, being cute, and having a lovely, cozy atmosphere like a pastry room combined with a living room.