![[TSUKEMEN ICHI] 1](https://d2zmqyh8caa94h.cloudfront.net/place_photos_new/ChIJJzeLrZUpC18RTu9MZZPsT1s/ChIJJzeLrZUpC18RTu9MZZPsT1s_0.jpg)
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![[TSUKEMEN ICHI] 3](https://d2zmqyh8caa94h.cloudfront.net/place_photos_new/ChIJJzeLrZUpC18RTu9MZZPsT1s/ChIJJzeLrZUpC18RTu9MZZPsT1s_3.jpg)
![[TSUKEMEN ICHI] 4](https://d2zmqyh8caa94h.cloudfront.net/place_photos_new/ChIJJzeLrZUpC18RTu9MZZPsT1s/ChIJJzeLrZUpC18RTu9MZZPsT1s_2.jpg)
![[TSUKEMEN ICHI] 5](https://d2zmqyh8caa94h.cloudfront.net/place_photos_new/ChIJJzeLrZUpC18RTu9MZZPsT1s/ChIJJzeLrZUpC18RTu9MZZPsT1s_1.jpg)
[TSUKEMEN ICHI]
Restaurant
4.3 (495 reviews)
4-chōme-13 Minami 5 Jōnishi, Chuo Ward, Sapporo, Hokkaido 064-0805, Japan
Highlights from Reviews
• unique tsukemen style
The kelp-based salt tsukemen offers a distinct and refreshing flavor profile, different from traditional ramen.
• excellent noodle texture
The noodles are consistently praised for their perfect chewiness, al dente texture, and smoothness.
• flavorful dipping sauce
The dipping sauce is rich, savory, and often enhanced with grilled meats, providing an intense and smoky taste.
• friendly and attentive staff
Many reviews highlight the staff's enthusiasm, excellent service, and willingness to communicate with foreigners.
• cozy and unique ambiance
The restaurant's bar-like atmosphere, dim lighting, and standing tables create a distinctive and comfortable dining experience.
Featured in

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