UDON MAIN

Many reviewers raved about the exceptional flavor and texture of the udon noodles, calling them the 'best ever' and 'dreamy' with unique broths.

The staff were consistently praised for being very friendly, helpful, and accommodating, with many speaking fluent English and explaining the menu.

The gyoza were frequently highlighted as delicious, juicy, and perfectly made, often described as 'delish' and 'top tier'.

The restaurant's small size and traditional Kyoto building contribute to a warm, inviting, and serene ambiance that many guests appreciated.

Guests enjoyed the selection of Japanese craft beers, including interesting options like yuzu beer and Belgian white, as well as good sake.