Frequently asked questions about WAGYU YAKINIKU NIKUTARASHI

Name: WAGYU YAKINIKU NIKUTARASHI
Address: Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 1-chōme−34−３ 第17菊地ビル 1F
Telephone: 03-6276-0029
Rating: 4.9

Question 1

Where is WAGYU YAKINIKU NIKUTARASHI located?

Accepted Answer

WAGYU YAKINIKU NIKUTARASHI is located at Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 1-chōme−34−３ 第17菊地ビル 1F.

Question 2

What are the opening hours of WAGYU YAKINIKU NIKUTARASHI?

Accepted Answer

Regular hours: Sun-Sat 17:00-23:00.

Question 3

What kind of place is WAGYU YAKINIKU NIKUTARASHI?

Accepted Answer

WAGYU YAKINIKU NIKUTARASHI is categorized as a yakiniku restaurant.

Question 4

How is WAGYU YAKINIKU NIKUTARASHI rated?

Accepted Answer

WAGYU YAKINIKU NIKUTARASHI has an average rating of 4.9/5 based on 6134 reviews.

Question 5

What is the phone number for WAGYU YAKINIKU NIKUTARASHI?

Accepted Answer

You can contact WAGYU YAKINIKU NIKUTARASHI at 03-6276-0029.

Question 6

What do visitors like about WAGYU YAKINIKU NIKUTARASHI?

Accepted Answer

Reviewers consistently highlight: exceptional service (Staff like Hina, Taka, Rainy, Kanta, and Yu were consistently praised for their attentiveness, professionalism, and warm hospitality, enhancing the dining experience.); premium wagyu quality (Many reviews highlighted the extraordinary quality of the wagyu and Kobe beef, describing it as incredibly tender, rich, and 'melt in your mouth'.); informative explanations (Waitstaff provided detailed explanations of different wagyu cuts, cooking techniques, and the menu, making the experience educational and engaging.).

Question 7

What concerns do reviewers mention about WAGYU YAKINIKU NIKUTARASHI?

Accepted Answer

Common concerns include: overpriced food (The standard meal at 16,000 yen (about $100 USD) was considered too high for the portion sizes and quality received, with even drinks being extra.); pushy review requests (Staff frequently asked for video reviews and Google reviews during the meal, sometimes even while waiting for dessert, which felt forced and uncomfortable.); inconsistent meat quality (Some cuts of wagyu, like the Chuck Flap and Superior Lean, were chewy and not 'melt in your mouth' as expected for the price point.).

WAGYU YAKINIKU NIKUTARASHI

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