Wando Hoe Restaurant

The mulhoe (cold raw fish soup) is consistently praised for its unique and fresh taste, with many calling it the best in Sokcho.

The seafood, particularly squid and flatfish, is noted for its freshness, firm texture, and high quality.

Customers frequently mention the ample servings of both seafood and vegetables in their dishes, offering good value.

The mulhoe broth is often highlighted for being refreshing, savory, and well-balanced, avoiding excessive sweetness or spiciness.

The availability of takeout allows customers to enjoy the food without enduring long waits or the bustling dine-in environment.