Frequently asked questions about Yakiniku Rikimaru Ikebukuro

Name: Yakiniku Rikimaru Ikebukuro
Address: Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1-chōme−22−２ F･L･Cビル 5F
Telephone: 03-6685-9044
Rating: 4.6

Question 1

Where is Yakiniku Rikimaru Ikebukuro located?

Accepted Answer

Yakiniku Rikimaru Ikebukuro is located at Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1-chōme−22−２ F･L･Cビル 5F.

Question 2

What are the opening hours of Yakiniku Rikimaru Ikebukuro?

Accepted Answer

Regular hours: Sun 11:30-23:30; Mon 16:00-23:30; Tue-Sat 11:30-23:30.

Question 3

What kind of place is Yakiniku Rikimaru Ikebukuro?

Accepted Answer

Yakiniku Rikimaru Ikebukuro is categorized as a yakiniku restaurant.

Question 4

How is Yakiniku Rikimaru Ikebukuro rated?

Accepted Answer

Yakiniku Rikimaru Ikebukuro has an average rating of 4.6/5 based on 788 reviews.

Question 5

What is the phone number for Yakiniku Rikimaru Ikebukuro?

Accepted Answer

You can contact Yakiniku Rikimaru Ikebukuro at 03-6685-9044.

Question 6

What do visitors like about Yakiniku Rikimaru Ikebukuro?

Accepted Answer

Reviewers consistently highlight: high meat quality (For an all-you-can-eat restaurant, the initial quality of the Wagyu and other meats is surprisingly high and often praised as superb.); excellent value (The price point for the quality and quantity of meat, especially Wagyu, is considered very reasonable and a great 'bang for your buck'.); convenient ordering (Ordering through a tablet system makes the process easy, efficient, and enjoyable, contributing to a smoother dining experience.).

Question 7

What concerns do reviewers mention about Yakiniku Rikimaru Ikebukuro?

Accepted Answer

Common concerns include: ordering time limits (The 'all-you-can-eat' courses have significantly shorter last call times than advertised, leading to confusion and dissatisfaction.); inconsistent service (Some staff were friendly, but others were unhelpful, made mistakes with orders, or displayed poor attitudes, including refusing reasonable requests.); declining meat quality (Initial rounds of wagyu were excellent, but subsequent orders often consisted of noticeably lower-grade beef, which was disappointing.).

Yakiniku Rikimaru Ikebukuro

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