Yakumo

The wontons, with both pork and shrimp, are consistently praised for their silky texture and flavorful fillings.

The ramen broth, available in white (light) and black (richer) shoyu, is noted for being clean, delicate, and well-balanced.

Staff are frequently described as warm, kind, patient, and efficient, even with language barriers.

The Chinese-style ramen with red-glazed chashu and wontons offers a distinct and enjoyable experience.

Despite potential queues, many reviewers agree that the high-quality ramen and overall experience make it worthwhile.