Frequently asked questions about YORONIKU TOKYO AZABUDAI HILLS

Name: YORONIKU TOKYO AZABUDAI HILLS
Address: Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 1-chōme−3−１ ヒルズタワープラザ 3階
Telephone: 03-5549-4629
Rating: 4.8

Question 1

Where is YORONIKU TOKYO AZABUDAI HILLS located?

Accepted Answer

YORONIKU TOKYO AZABUDAI HILLS is located at Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 1-chōme−3−１ ヒルズタワープラザ 3階.

Question 2

What are the opening hours of YORONIKU TOKYO AZABUDAI HILLS?

Accepted Answer

Regular hours: Sun-Sat 17:00-22:00.

Question 3

What kind of place is YORONIKU TOKYO AZABUDAI HILLS?

Accepted Answer

YORONIKU TOKYO AZABUDAI HILLS is categorized as a yakiniku restaurant.

Question 4

How is YORONIKU TOKYO AZABUDAI HILLS rated?

Accepted Answer

YORONIKU TOKYO AZABUDAI HILLS has an average rating of 4.8/5 based on 71 reviews.

Question 5

What is the phone number for YORONIKU TOKYO AZABUDAI HILLS?

Accepted Answer

You can contact YORONIKU TOKYO AZABUDAI HILLS at 03-5549-4629.

Question 6

What do visitors like about YORONIKU TOKYO AZABUDAI HILLS?

Accepted Answer

Reviewers consistently highlight: private dining rooms (The availability of private rooms with personal servers enhances the exclusive and intimate dining atmosphere.); exceptional Wagyu quality (The beef is consistently praised for its incredible quality, marbling, and melt-in-your-mouth texture.); impeccable table-side service (Many reviews highlight the skill and attentiveness of personal chefs and servers who cook and explain dishes at the table.).

Question 7

What concerns do reviewers mention about YORONIKU TOKYO AZABUDAI HILLS?

Accepted Answer

Common concerns include: inconsistent service (Multiple reviews mention staff being unfriendly, rushed, or providing condescending service, negatively impacting the dining experience.); high cost (The restaurant is described as very expensive, with some feeling the portions or overall experience did not justify the price.); raw meat preference (Diners who prefer well-cooked meat found the focus on raw or very rare dishes off-putting, even after requesting more cooking.).

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