Young-mi Restaurant

The duck soup is characterized by a thick, creamy, and savory perilla seed broth, often described as a nourishing health food.

Despite some complaints, many found the duck meat to be incredibly soft, moist, and tender, falling off the bone.

The combination of the broth and fresh water parsley, especially when dipped in the red pepper paste sauce, was highlighted as fantastic.

The restaurant offers a genuine local dining experience, popular among Gwangju residents for its traditional duck stew.

The side dishes, particularly the kimchi varieties, were praised for their authentic Jeolla-do flavors, complementing the main meal perfectly.