Yufu Mabushi "Shin" Yufuin Ekimae Branch

The Bungo beef is consistently praised for being incredibly tender, flavourful, and high-quality, often described as melting in the mouth.

The three-step method of eating the claypot rice (plain, with condiments, and as ochazuke) offers an engaging and enjoyable culinary journey.

Despite being busy, the staff are often described as efficient, quick, and organized, ensuring prompt seating and food delivery.

The chicken dish is highlighted for its delicious charcoal-grilled flavor and tender texture, sometimes even preferred over the beef.

Many reviewers noted that the meal portions were substantial, offering good value and satisfaction.