北門-蝦仁飯·煲湯

Many reviewers praised the shrimp rice for its strong flavor, tasty shrimp sauce, and overall deliciousness.

The half-cooked or fried egg, especially with a crispy texture and runny yolk, was highly recommended as an addition to the shrimp rice.

Despite some items being pricey, several reviewers found the food to be a good value, especially considering the quality.

Beyond the shrimp rice, other dishes like the fried pork chop, clam and milkfish soup, and spicy shrimp rice were noted for their good flavor.

Reviewers appreciated the quick service and the availability of seating, even on the second floor.