小红帽 炒粿条 兴发茶室 Kafe Heng Huat

The char koay teow consistently features huge, fresh, and crunchy prawns, a major highlight for many diners.

Reviewers frequently praised the authentic 'wok hei' (breath of the wok) and smoky flavor of the char koay teow.

Despite price increases, many customers noted the consistent quality of the char koay teow over multiple visits.

The fried oyster omelette (Oh Chien) was highly recommended, often described as plump, fresh, and bursting with flavor.

The inclusion of pork lard and cracklings added a desirable crunch and richness to the char koay teow that many enjoyed.