泰余麵清燉牛肉麵/竹北美食/牛肉麵

The clear broth beef noodle soup was highly praised for its light, flavorful, and non-greasy taste with a unique aroma.

Beef (both tendon and ribs) was consistently described as soft, tender, flavorful, and cooked to perfection without being overly mushy.

The staff, especially the owner and her children, were noted for their warmth, politeness, and excellent service.

The restaurant was frequently lauded for being very bright, clean, and having a comfortable dining atmosphere.

The noodles, particularly the knife-cut and regular varieties, were consistently described as Q-弹 (chewy), springy, and having good texture.