焼肉とみひさ 芝大門店

The wagyu, harami, kalbi, and other cuts of meat were consistently praised for their tenderness, flavor, and overall high quality.

Especially for lunch and certain courses, the restaurant offers excellent value with delicious food at reasonable prices.

The use of charcoal for grilling enhances the flavor of the meat, and the ventilation system is effective at preventing smoky clothes.

Kimchi, namul, salads, and particularly the ending ramen were highlighted as delicious and satisfying complements to the main meal.

Some staff members can communicate in Chinese, which is a significant advantage for international visitors.