陳記阿榮本家 米粉湯

The fried tofu, oysters, pork belly, and other fried dishes are consistently praised for their taste and texture.

The rice noodle soup and mushroom pork porridge are highly rated for their rich flavor and traditional taste.

Staff are noted for being attentive, friendly, and helpful, even when the restaurant is busy.

The restaurant offers a genuine taste of traditional Taiwanese snacks, reminiscent of old-school flavors.

Despite being an old establishment, the interior is well-maintained and clean, contributing to a pleasant dining experience.