青森煮干 鉢銀
Restaurant
3.9 (103 reviews)
3-chōme-1-19 Kanda Jinbōchō, Chiyoda City, Tokyo 101-0051, Japan
Highlights from Reviews
• rich niboshi flavor
Many customers praised the deep, concentrated, and authentic dried sardine flavor of the ramen broth.
• unique noodle texture
The noodles were frequently highlighted for their distinctive texture, described as chewy, springy, or having a satisfying bite.
• tender chashu
The chashu (braised pork belly) was consistently praised for being tender, flavorful, and sometimes thick-cut and smoky.
• creamy foamy broth
The 'extreme rich foamy niboshi' ramen was noted for its creamy, frothy texture and intense flavor without bitterness.
• friendly staff
Several reviews mentioned the staff being kind, friendly, and providing good service, including foreign staff.
