권영수대가전골

The mandu (dumpling) hotpot was consistently praised for its clean, savory broth and flavorful, well-made handmade dumplings.

Customers appreciated the freshness of the ingredients used in both the hotpots and side dishes, contributing to the overall taste.

The tripe hotpot, especially the beef version, was noted for its clean broth, tender tripe without gamey smells, and rich flavor.

The broths for both the mandu and tripe hotpots were highly rated for being clear, refreshing, and well-balanced, often described as not too heavy.

The option to add porridge at the end, using the delicious hotpot broth, was a popular and satisfying way to finish the meal.