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The eel was consistently praised for its freshness, thickness, and lack of fishy smell, often described as tender, juicy, and crispy.

Staff were repeatedly highlighted for their friendliness, attentiveness, and helpfulness, including guiding diners on how to eat the eel and sauces.

Many reviews appreciated the availability of private rooms, enhancing the dining experience for families and special occasions.

The charcoal grilling method was frequently mentioned as contributing to the rich flavor and perfect texture of the eel.

The restaurant's environment was consistently described as clean, comfortable, luxurious, and having a nice vibe.