사천약방

The maratang offers a true 'ma' flavor with a pleasant numbing sensation, reminiscent of local eateries in Sichuan, China.

This maratang restaurant stands out by topping the dish with charcoal-grilled meat, a novel approach for maratang places.

Despite its color, the broth is bone-based, deep, and savory, making it approachable even for maratang beginners without being overly spicy or stimulating.

The interior design, featuring pharmacy drawers and red lighting, creates an immersive atmosphere like a Chinese movie set, fitting the 'Hipjiro' vibe.

Side dishes like Maratang steamed eggs with dried chilies and hua jiao, and the refreshing Mara cucumber, are unique and complement the main dish perfectly.