원조 18번 완당

The cold buckwheat noodles (balguksu) are frequently praised for their amazing taste, soft texture, and the unique dipping sauce.

The Chinese dumpling soup (wandang) is highly recommended, known for its soft dumpling skin, unique texture, and mild, comforting broth.

Staff, especially the senior ladies, are often described as kind, polite, and helpful, contributing to a pleasant dining experience.

As Busan's first wandang restaurant and a third-generation establishment, it offers a sense of tradition and local culinary history.

The availability of half-sized portions for dishes like balguksu and gimbap is convenient for trying multiple items or for lighter meals.