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Numerous reviews highlighted the kindness, attentiveness, and helpfulness of the staff, especially the owner/grandma.

Many found the flavor distinctive, different from traditional tteokbokki, and surprisingly addictive after an initial try.

Despite its unique nature, a significant number of reviewers simply found the dish to be very delicious and satisfying.

The recommendation to try both gochujang and soy sauce versions together was highly praised for a balanced taste.

Customers appreciated the ample serving sizes and the staff's generosity, sometimes receiving extra portions.