작제도 흑돼지 장작구이

The Jeju black pork is consistently highlighted for its outstanding flavor, tenderness, and smoky aroma from wood-fire cooking.

Staff are frequently praised for their friendliness, helpfulness, and for expertly grilling the meat at the table.

The pre-cooking of meat over wood fire before table grilling provides a distinct smoky flavor and enhances the overall experience.

The restaurant's setting next to a beautiful tangerine farm offers a peaceful environment and pleasant views.

The generous and fresh all-you-can-eat side dishes, including the highly recommended Jeju sundae, perfectly complement the main course.