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The Longtooth Grouper and other fish are consistently praised for their amazing taste, chewy texture, and overall quality, often described as the best sashimi ever tasted.

The chef, a recognized master with 42 years of experience, is highly trusted and provides excellent explanations of the dishes and special cuts.

Diners are impressed by the variety and unique textures of special parts of the fish, such as the liver, cheek meat, stomach, and lips.

The clear fish soup (jiri-tang) served at the end of the meal is frequently highlighted as a flavorful and deeply satisfying climax to the dining experience.

The staff and owner are consistently described as very kind, friendly, and attentive, even offering to make simple side dishes for children who don't eat raw fish.