창영떡집

Reviewers consistently praise the deliciousness of the rice cakes and mochi, describing them as very tasty and satisfying.

The red bean paste and soybean powder are homemade, contributing to a less sweet and more authentic flavor.

The rice cakes are noted for their쫄깃쫄깃 (jjolgit-jjolgit) or chewy yet soft texture, a highly desirable quality.

The mochi and rice cakes are filled with a generous amount of red bean paste, often described as 'full' or 'overflowing'.

The owner is mentioned as being generous and kind-hearted, enhancing the customer experience.