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Many reviews highlighted the exceptional freshness, tenderness, and flavor of the beef, often noting its marbling and superior taste compared to other places.

Staff were consistently described as kind, friendly, and attentive, with some going extra lengths like helping grill meat or assisting foreigners with explanations.

The restaurant offers a variety of cuts, including beef tongue, sirloin, and tripe, along with numerous delicious side dishes (banchan) and soups.

Open 24 hours a day, 365 days a year, with valet parking, private dining rooms, phone reservations, and English menus, making it very accessible for all.

The restaurant's environment was noted for being clean, bright, and spacious, creating a pleasant atmosphere for dining.