통영멸치국수

Many customers praise the deliciousness of the anchovy and bibim guksu, often highlighting the rich broth and non-spicy bibim.

Reviewers frequently mentioned the generous size of the noodle portions, offering good value for the price.

The low and reasonable prices for the meals, especially the guksu, were consistently highlighted as a major positive.

The clean, rich, and deeply flavored anchovy broth of the guksu was a standout feature for many diners.

The yubu chobap (fried tofu skin sushi) was frequently recommended as delicious and a great accompaniment to the noodles.