I ate 8 lamb dishes in 12 days... and I absolutely loved it! [ad] @fanoflamb Lamb Jam Restaurant Month is happening right now! 🐑 This epic dining event brings together amazing chefs in 7 US cities to celebrate American lamb 🙌 I tried special dishes from all 8 of San Francisco’s participating restaurants, and I honestly thought I’d be tired of eating lamb by the end, but the variety and creativity of the dishes actually made me appreciate just how versatile, fun, delicious, and underrated this protein is! So whether you’re already a fan of lamb or a lamb skeptic, I think you should go out and try these dishes and join in on the fun of Lamb Jam Restaurant Month! It’s a great way to support local restaurants and I’m so glad I got to revisit some of my favorite spots and discover a few new gems in SF through this experience 💎 Participating restaurants in SF: • @barchasf (lamb cromesquis) • @visitalora (lamb shoulder souvlaki) • @canelasf (lamb pinchos) • @themadrigalsf (crispy lamb spring rolls) • @onemarketsf (lamb carpaccio) • @causewells (lamb boudin balls) • @themorris_sf (lamb & harissa dumplings) • @restaurantabaca (lamb empanadas) . . . #lambjam #lambjamrestaurantmonth #americanlamb #wendaneats #wendaneatssf #sfeats #sffood #sffoodie #sfrestaurants #eatersf #bestfoodsf #bayareafoodie #sfblogger