Name: dailydoseof.korean - Restaurant Travel Reel | DocentPro
Uploaded: 2026-05-29T19:16:09.910Z
Duration: 30 s
Channel: dailydoseof.korean
Description: 🫘🇰🇷 Koreans eat THIS today, and here’s why You can find it in @bonjukofficial

Bonjuk Myeongdong Branch

Aloysius Ong

This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli!

The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli brewery close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself!

We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol. After making your own batch, you will have the option to take home a container to keep brewing or a bottle of makgeolli made in our brewery!

Make your own Makgeolli (Rice Wine) in Busan

Bonjuk New York

Rice porridge & other traditional Korean dishes offered in a casual, streamlined restaurant.

korealobusiness — Bonjuk Myeongdong Branch

Alo

Restaurant

Restaurant

4.3

Korean restaurant

4.0

Activity/Tour

Activity

5.0