Kimchi Jjim That Locals Swear By—Right by Yeouido Cheonggicheon🌉🌁 This spot was recommended to me by one of my local Korean friends—and wow, he wasn’t kidding. We visited on a Tuesday, and the line was already packed. As you are traveling in Korea, you sometimes except to try to the same dish suggested by the main stream media; however today’s local star is their kimchi jjim. It comes served in a pressure cooker, loaded with tender, fatty mackerel that’s full of flavor, they literally put a entire stocks not stock stock “s” The restaurant sits right on one of the busiest streets in Yeouido Cheonggicheon, you can go for a walk after that. On top of that, they also serve their famous gochujang samgyeopsal, and in Korean outdoor dining is called “야장“, and it’s perfect experience to do so with some icy cold beer near 청계천. Restaurant Name: 풍년식당 1979 종각점 @poongnyun__official 📍:서울특별시 종로구 청계천로 63 1층 📍: 1F, 63 Cheonggyecheon-ro, Jongno-gu, Seoul, South Korea #koreanfood #kfood #koreaeats #seouleats #korean #청계천맛집 #청계천밥집 #종각맛집 #풍년식당 #jonggak #foodiefinds