korealobusiness — Chuncheon-si

🫣I can’t eat the last one 🍚These are my favorite Korean food. 🍗Dakgalbi cause me and Dakgalbi were born in the same city(chuncheon) 🍗BHC Bburinkle chicken. Someone, please give a medal to the person who made this chicken. 🥓Samgyeopsal + Pork rinds which is another level. 🍖Cold noodles + Galbi. protein + Carbohydrate combination is always right. 🍡Tteokbokki that my mom made. 🦀Marinated raw crab which I can’t eat often cuz it’s so expensive. 🚩Today’s expression I think I can eat everything because I’m hungry 배가 고파서 뭐든지 먹을 수 있을 것 같아요 [baega gopaseo mwodeunji meog-eul su iss-eul geos gat-ayo] 🚩Today’s words Born/태어나다/taeeonada City/도시/dosi Make/만들다/mandeulda Pork rinds/돼지 껍데기/dwaeji kkeobdegi Protein/단백질/danbaegjil Carbohydrate/탄수화물/tansuhwamul Fat/지방/jibang Crab/게/ge 📺Thanks for watching 😎Follow for more Daily Dose of Korean! 💾Please Save and share for later #koreAloTip #travelkorea #tripkorea #southkoreatrip#ddok #easykorean#studykorean #learnkorean #koreanlanguage#koreanfood #dakgalbi #streetinterview #speakkorean #한국어 #한국어공부#koreanculture #koreanthings
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Chuncheon-si
Landmark
Activity/Tour

Korean Cooking at Seoul Cooking Club