korealobusiness — Gwangjang Market
🤤I regret not going there often… 🔍There are many types of Kalguksu, the main difference between Gwangjang market, Namdaemun market, and Myeongdong Kyoja are that the broth is deeper and it’s made with chicken. 🥟Korean dumplings have thick skin but here are very thin, and soft and it’s full of pork, chives, and a lot more vegetables! andf There Kimchi is just amazing... It’s fresh Kimchi and it’s quite different from fermented ones! 🧄It was spicy and I could taste garlic a lot of it, and it matched perfectly with noodles... Try this in Myeongdong, walk to Namdaemun Market and try “Japchae Hotteok” that I introduced a few days ago. Please!!!!! 📍Myeongdong Kyoja 29 Myeongdong 10-gil, Jung-gu, Seoul 🚩Today’s expression Expensive doesn’t mean delicious 비싸다고 맛있는건 아니예요 [bissadago mas-issneungeon aniyeyo] 🚩Today’s words Type/종류/jonglyu Difference/차이/chai Between/그 사이에/geu saie Market/시장/sijang Broth/국물/gugmul Deep/깊다/gipda Thick/두꺼운/dukkeoun Thin/얇은/yalb-eun Fresh/신선한/sinseonhan Ferment/발효되다/balhyodoeda Match/어울리다/eoullida 📺Thanks for watching 😎Follow for more Daily Dose of Korean! 💾Please Save and share for later #koreAloTip #koreanfood #myeongdongkyoja #myeongdong #travelkorea #tripkorea #ddok #easykorean#studykorean #speakkorean #한국어 #한국어공부#koreanthings #learnkorean #koreanlanguage
