I got some rare banchan from a chef in Tongyeong who specializes in regional Gyeongsang cusine. This jaepi jangajji reminded me just how dynamic and bold some flavors in Korea can be. And these days, I see comments and hear people say that Koran food has very little variety and flavors, which absolutly drives me crazy! This herb shows just how dynamic Korean flavors can really be once you start tasting regional food. #koreanfood #korea #맛집