korealobusiness — Paris Baguette Myeongdong Station Namsan

🤣I don’t think I can eat Korean bread again As an Asian, Korean mostly eat rice. All the dishes were developed to match perfectly with it, and bread became a dessert for us. Everywhere you go, you’ll see a bakery within the distance in Korea. It is perfect if you’re looking for a light snack. However, Korea has put its own twist on some western favorites. They are softer and sweeter. Everything about franchises such as Paris Baguette and Tous Les Jours is made to replicate the feeling of walking into a western bakery. Don’t be surprised when you bite into a seemingly unsuspecting bun and see the red-bean paste filling inside; it’s hard to find the bread without filling. Remember that to Koreans, bread is a dessert!! 🚩Today’s expression There’s room for dessert 디저트 배는 따로 있다 [dijeoteu baeneun ttalo issda] 🚩Today’s words Mostly/일반적으로/ilbanjeog-eulo Develop/개발하다/gaebalhada Match perfect/완벽하게 어울리다/wanbyeoghage eoullida Bread/빵/ppang Light snack/가벼운 간식/gabyeoun gansig Soft/부드러운/budeuleoun Sweet/달콤한/dalkomhan Replicate/모사하다/mosahada Bite/물다/mulda Seemingly/겉보기에는/geotbogieneun Unsuspecting/의심하지 않는/uisimhaji anhneun 📺Thanks for watching 😎Follow for more Daily Dose of Korean! 💾Please Save and share for later #koreAloTip #koreanbread #germanbread #bread #koreanculture #koreanthings #learnkorean #koreanlanguage#hanguk #travelkorea #tripkorea #koreatravelguide #southkoreatrip#ddok #easykorean #studykorean #speakkorean #한국어