Tokyo has a lot of famous ramen. This isn’t one of them — and that’s why it’s good. I found this place in a quiet residential area. No lines. Mostly locals and people working nearby. 🦀 Crab ramen made with crab shells and pork bones 🍜 Thin & firm or thick & chewy noodles 💴 Around ¥1,100 (about $7–8 USD) 📸 Menu photos available — easy to order The owner might look intimidating at first, but he’s actually incredibly kind and warm. A place run with heart. Simple. Honest. Very local. 📍 RAMEN KANIRYU (Tokyo) #tokyoramen #salarymanlunch #eatlikealocal #japanfood #tokyofood