thesoulofseoulblog — Spring breeze brewery

Chunpoong Brewery in Seoul -> Save for later What if AI could bring makgeolli, Korean rice wine, to the world? That is what Chunpoong Brewery is trying to do. MiJu, their flagship rice wine, goes through four rounds of fermentation before it ever reaches your glass. The result is two completely different flavor profiles in a single bottle. The clear top drinks like a refined white wine. The cloudy bottom is rich, creamy, and delectable. They pour the bottle twice so you can try each separately to understand the intricacy of the drink. Did you know makgeolli continues fermenting even after it’s bottled? That’s why it’s nearly impossible to export, and exactly why Chunpoong built an AI system to bring fresh makgeolli to the world instead. Korea never stops surprising me. Comment “CHUNPOONG” for details and how to book a tasting. #chunpoong #춘풍 #막걸리 #makgeolli #ricewine