kyoto__diaries — Stars'n Cacio

@starsncacio 🗺️ 362 Iseyacho, Nakagyo Ward, Kyoto, 604-8066 Course shown: Dinner Omakase Course (Small) ¥14,500 • Stuzzichini • Kawaba Farm Burrata (sautéed eggplant, chives & caviar) • Smoked Veal Carpaccio (slices of slow-cooked and lightly smoked veal, with capers, tuna and mayonnaise) • Handmade Ravioli (slow-cooked Kyojidori hen, chestnuts, served with black Taggiasca olives) • Wild-Caught Seabass (dry-aged for at least one week and grilled over Miyama wood, served with carrot relish and seasonal vegetables) Or • Japanese Dry-Aged Beef (aged for 3 weeks in-house and charcoal grilled) • Foie Gras Escalope (potato and clarified butter millefeuille, truffle shaving) Dessert • Tiramisu • Cookies • Coffee or Tea PR #kyoto #kyotofoodie #kyotoitalian #kyotodinner #kyotoomakase