Name: eatingwhatisgiven - Restaurant Travel Reel | DocentPro
Uploaded: 2026-05-21T19:19:05.667Z
Duration: 30 s
Channel: eatingwhatisgiven
Description: This incredible Korean summertime noodle dish has 2 distinct styles that often devide Korean foodies. This is kongguksu; cold noodles in a soy milk broth that Koreans love in the summertime. How about you? Sugar or salt? #korea #koreanfood #mokpo

Yudal Kongmul Bean Noodle

둥룔

Our shop will be a handmade soba restaurant famous in Sapporo.
A famous hand-made soba restaurant is holding a soba-making experience after lunch to help people around the world understand the appeal of soba.
We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)!

Also, this trial course comes with tempura.
Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600.
Soba and tempura have their own unique charms.
Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience.

Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients.

Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced.Areas known for particularly delicious soba include the Tokachi and Furano regions.

Hokkaido soba is savory and chewy, and its taste is loved by many people.In Hokkaido, there are also a variety of dishes made with soba noodles, which can be combined with local specialties and seasonal ingredients, or enjoyed using unique cooking methods.

Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors.

The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura
If you have around 1 hour and 15 minutes, it will all be over.
Even small children can enjoy soba making.
You don't need anything to bring or prepare.Please feel free to come.
We hope you enjoy it as a commemorative Hokkaido dinner.

Also, our shop is a handmade soba shop.
I will tell you how Japanese eat soba and how to eat it.

※Children under 2 years old are free.

For group customers
Please feel free to contact the store directly.

austin — Yudal Kongmul Bean Noodle

Austin

Restaurant

Restaurant

4.2

Activity/Tour

Activity

4.8