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Chinatown Singapore Food Tour Highlights

Source:

@cupoftj

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TJ Lee, Hong Lim Market & Food Centre
food
hawker
chicken rice
kaya toast
ondeh
tapioca cake
taro latte
noodles
8 places on the map
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8 restaurants in Singapore: Hong Lim Market & Food Centre, Maxwell Food Centre, Ya Kun Kaya Toast (Far East Square), and 5 more. Every place is verified on Google Maps, featured in an Instagram post by TJ Lee.

Hong Lim Market & Food Centre

Hong Lim Market & Food Centre

Restaurant
Restaurant
star
4.3

A popular hawker center known for its authentic Singaporean dishes. Don't miss the Outram Park Fried Kway Teow Mee.


Maxwell Food Centre

Maxwell Food Centre

Restaurant
Restaurant
star
4.3

A bustling hawker center with diverse culinary offerings. Sample local favorites like chicken rice and ondeh ondeh.


Ya Kun Kaya Toast (Far East Square)

Ya Kun Kaya Toast (Far East Square)

Cafe
Cafe
star
4.1

A classic Singaporean breakfast spot. Try the kaya toast with soft-boiled eggs and a cup of kopi for a traditional experience.


Ah Tai Hainanese Chicken Rice

Ah Tai Hainanese Chicken Rice

Restaurant
Restaurant
star
4.4

Try the classic chicken rice plate without the crazy lines. A great alternative for a quick and satisfying meal.


Bullock Cart Coffee (Chinatown)

Bullock Cart Coffee (Chinatown)

Cafe
Cafe
star
4.9

Enjoy a unique coffee experience with their taro latte. The nutty and subtly sweet flavor of taro complements the coffee perfectly.


Outram Park Fried Kway Teow Mee (#02-17)

Outram Park Fried Kway Teow Mee (#02-17)

Restaurant
Restaurant
star
4.2

Savor the smoky flavors of char kway teow. This hawker stall serves up a delicious plate of stir-fried noodles with cockles and Chinese sausage.


Tian Tian Hainanese Chicken Rice

Tian Tian Hainanese Chicken Rice

Restaurant
Restaurant
star
3.9

Taste the tender and juicy Hainanese chicken rice. The savory sauce coating the chicken makes it a must-try.


Heng Heng Ondeh-Ondeh & Tapioca Cake

Heng Heng Ondeh-Ondeh & Tapioca Cake

Restaurant
Restaurant
star
4.5

Sample traditional kueh kosui made with gula melaka. The tapioca cake covered with coconut strands is a soft, chewy, and delightful treat.

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