korealobusiness — South Korea

🤪I tried everything and it was... Have you ever wondered why Korean food is always red? It’s because we love using pepper powder and pepper paste, aka Gochujang. What is Gochujang? Gochujang is made with Korean red chili peppers; the peppers are sun-dried, crushed, and fermented with sugar, salt, soybeans, and sticky sweet rice. Traditionally, gochujang ferments in earthenware called Jangdok, large black-brown clay pots that are stored outdoors. It can take up to six months to properly ferment, and it can be stored in it. Have you ever tried Gochujang before? and did you like it? 🚩Today’s expression Have you ever tried this food? 이 음식 먹어본적 있나요? [i eumsig meog-eobonjeog issnayo?] 🚩Today’s words Everything/모든 것/modeun geos Wonder/궁금하다/gung-geumhada Red/빨간색/ppalgasaeg Sun dried/햇볕에 말린/haesbyeot-e mallin Crush/으스러뜨리다/euseuleotteulida Ferment/발효되다/balhyodoeda Traditionally/전통적으로/jeontongjeog-eulo Store/보관하다/bogwanhada 📺Thanks for watching 😎Follow for more Daily Dose of Korean! 💾Please Save and share for later #koreAloTip #koreanfood #lufthansa #travelkorea #tripkorea #koreatravelguide #southkoreatrip#ddok #easykorean#studykorean #speakkorean #한국어 #한국어공부#koreanculture #koreanthings #learnkorean #koreanlanguage#hanguk