Note
This restaurant specializes in Hitsumabushi, a Japanese eel dish, offering various preparations including classic eel rice bowls and wagyu beef with eel. The unique serving method involves dividing the dish into four portions, each enjoyed differently: first plain, second with condiments, third as chazuke (with dashi broth), and the fourth in any preferred way. The eel is described as incredibly fragrant and fatty, making it a delicious and memorable meal.